Articles by: Peter Oviatt

under the Darjeeling fog

under the Darjeeling fog

Here’s an initial effort to add some content on food production to the blog. This post is a departure from my usual myco-centrism. I visited the tea plantation in 2012 (I was also researching wild mushroom production in the region). This was written for a small newspaper in Kolkata, but never saw the light of day.  So now you get to enjoy it!     As we descended the hill covered in waist-high shrubs, factory workers wasted no time in questioning our motive. “Tea tourism,” we replied. We were, in fact, not only at the tea estate in the interest of learning […]