Archive for July, 2014

Science vs. Politics: A pragmatic argument for why this distinction doesn’t work

Science vs. Politics: A pragmatic argument for why this distinction doesn’t work

Recently, I talked to a doctor and public health professional about the relationship between science and policy; he told me, in a vivid metaphor, of how things work, and should work, in the regulatory process. The science produces the facts, which then get funneled through our values through the process of politics.  What comes out of this machine, he said, are policies. It was quite a beguiling vision, but as an STS person, I couldn’t help asking: did he really believe in it? Yes, he said.  I pressed on.  How, I asked, would he explain the controversy over global warming? […]

Engineering Taste: IBM’s Chef Watson and Technologies of Heteromation

Engineering Taste: IBM’s Chef Watson and Technologies of Heteromation

In the documentary El Bulli: Cooking in Progress, Chef Ferran Adria can be seen painstakingly testing new flavors and recipes for the now-shuttered El Bulli restaurant. The menu theme is “water, ” and over the course of weeks, even months, single dishes are perfected with a new flavor addition, a sprinkling of green matcha powder here or an injection of mint-flavored sugar there. The recipes are always distinguished by Adria’s unique flair for new gastronomic devices and technologies. In the film we can see that Chef Adria’s process is a craft combing tacit taste and exacting discipline not uncommon among […]